When you were a kid, you couldn’t wait for that frozen pizza with cardboard crust. These days, you know a little better.

Pizza’s all grown up and gourmet at Harry’s Pizzeria, courtesy of chef, owner, and James Beard Award winner Michael Schwartz (of Michael’s Genuine Food and Drink fame).

Straight from the wood-burning oven, find flavor like rock shrimp with grilled lemon, manchego, scallion, and cilantro. Pair slices with a four beer flight, comprised of unique on-tap Florida ales like Native Lager and Monk in the Trunk Organic Amber Ale.

Still hungry? Grab Schwartz’s revered cookbook, Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat, and bring all the excitement home with you or to give as a gift.

Who says kids get to have all the fun?

Photos: Courtesy of Harry's Pizzeria