Nothing says commitment like a bun in the oven. This Valentine’s Day, show your devotion with a dozen Swirly Buns — no strings attached.

The bready treats began as a family favorite. But once cofounder Dana Reyes took a bite, she knew the tasty pastries of her husband’s childhood could rise to new levels. After receiving the fifty-year-old formula (and blessing) from Mama herself, the sticky business was born. Today, the husband-and-wife team continue keeping it in the family, rolling each bun by hand.

The range of flavors runs from sweet (butterscotch and blueberry) to savory (pesto and pistachio), made from all-natural and high-quality ingredients. The pastries reheat easily in the microwave or oven — we speak from experience. And they stay fresh in the freezer for three months.

So you’re prepared whenever a craving strikes.

Photos: Courtesy of Swirly Buns