



• All pasta is made in-house daily from organic semolina flour.
• Fresh pasta is then wok-fired to seal in flavor.
• The restaurant’s still- and sparkling-water purification system cuts down on bottle waste.
When it comes to your kitchen, you run a tight ship: Organic. Local. Pasture raised. Wild caught. So when you venture out for Italian cuisine, sail into a place that’s on the same wavelength.
Welcome aboard Villa-O, where organic is literally in the name (that would be the big O). Fresh ingredients, major flavors, and a wine list 50 bottles strong (all under $100) are just a few reasons the restaurant has made a splash since its 2008 opening.
Located just off Knox Street, the Mediterranean-inspired hot spot features a spacious patio (ahoy, people-watchers) and a sleek decor befitting your carefree, yacht-cruising lifestyle.
Or, at least, the one you’ve always dreamed of.
Photos: Claire McCormack for DailyCandy