In a noble effort to save some moola, you and your sweetie have been lying low for weeks. But couch cuisine has become a snoozefest and you’re dying for outside-world activity.

Wander over to The Hunt Club Bar at the Sorrento Hotel, where chef Ivan Szilak’s local, seasonal menu offers mouthwatering dishes like seared Northwest steelhead, Beecher’s cheddar beer soup, and braised short ribs.

Belly up to the bar for a casual nosh or settle into one of the plush banquettes for a romantic meal a deux in the brick-filled space. Signature cocktails, including the Sorrento (Gioia Luisa Lemoncello, from Sorrento, Italy; plus Oxley gin, Boulard Calvados, lemon juice, and Domaine Ste. Michelle brut), play nice with a well-edited wine list and a dozen beers available in the bottle.

Cabin fever, meet your maker.

Photos: Chona Kasinger for DailyCandy